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		COFFEE We want to provide you with the freshest cup of coffee possible. So Cups Cafe Coffees are locally roasted days before they arrive at Cups and they're vacuum sealed in a 12oz bag. We're currently offering just a few coffees available for purchase. Don't see a flavor you like? Just ask and we can order it and begin selling it at Cups. There are nearly 80 flavors to choose from and a large variety of coffee blends. And if you prefer decaf, we can get that for you too. So why not buy from us? Our coffees are freshly roasted, priced to sell, we can order what you like to drink, and the proceeds benefit a local non-profit organization working hard to: Serve Hope - one cup at a time! Cups Cafe 126 N. Court St. Unit C Medina OH 44256 Cups Cafe P.O. Box 83 Medina OH 44258 cafe: 330-241-5990 cell: 330-304-5449 (contact Tim) Hours: Mon - Fri: 10:00am to 4:30pm Sat: 3:00pm to 6:00pm Sun: CLOSED
DECAF COFFEE Donut Shop Blend $7.90 FAIR TRADE / ORGANIC COFFEES Columbian Supremo $9.37 FLAVORS / SEASONAL COFFEES Donut Shop Blend $7.90 Hazelnut $7.80 Rudolph's Rocky Road $7.80 DARK ROAST COFFEES French Roast $7.90 Italian Roast $7.90 SOUTH AMERICAN COFFEES Columbian Supremo $7.80	T-SHIRTS Small to XL $8.00 2XL & 3XL $10.25 MUGS 12oz. Mug w/Logo $6.00

	CONTACT US TO ORDER THESE COFFEES! FLAVORED COFFEES Nearly 80 flavors to choose from including: French Vanilla, Cinnamon, Butter Rum, Sugar Cookie, Pecan Sticky Bun, Irish Creme, Amaretto, And so many more. Simply Contact Us! CENTRAL AMERICAN COFFEES Costa Rican Tarrazu, Guatemalan Antique, Guatemalan Hue Hue, Mexican Custepec, Nicaraguan, Panama Boquette SOUTH AMERICAN COFFEES Brazil Santos, Colombian Supremo, Columbian Supremo (Light) AFRICAN COFFEES Ethiopian Harrar, Ethiopian Yirgacheffe, Kenya AA, Tanzanian Peaberry, Yeman Mocha Mattari, Zimbabwe AA DARK ROAST COFFEES Viennese Roast, French Roast, Italian Roast, Brazil Roast, Columbian Viennese, Columbian French, Indian Monsoon French, Mexican French, Sumatra Viennese ESPRESSO BLENDS Cafe Bella (Light), Cafe Volare (Medium), Daterra Estate (Medium), Cafe Concierto (Medium), Cafe Italiano (Dark), Cafe Medici (Dark) FAIR TRADE / ORGANIC COFFEES Cafe Feminino Bolivian, Cafe Feminino Domican Republic, Cafe Feminino El Salvador, Cafe Feminino Guatemalan SHB, Cafe Feminino Mexican High Grown, Columbian Excelso, Costa Rican "Lomas Al Rio", Papua New Guinea, Peru HB SMBC "La Florida", Rwanda, Sumatran Mandheling BREWING, STORAGE & CLEANING TIPS! These coffee tips & brewing tips are for the common drip coffee brewing machine found in most home kitchens. 1. Use cold, filtered water. 2. Buy whole, freshly roasted beans and grind only what is needed at the time of brewing. The finer you grind the coffee beans, the stronger the coffee will be. A medium grind is acceptable for most home brewing unless you like your coffee strong. If you like buying Folgers or Maxwell House or some other pre-ground bulk blend, then try pouring those grounds in a grinder and hit them once or twice in the grinder before brewing. You will be pleasantly surprised by the taste. 3. Measure 1 to 2 tablespoons of coffee for every 6 ounces of water. Two tablespoons of grounds for every 6 ounces of water may seem like a lot of coffee at first, but trust me...it will provide you with a delicious cup of coffee. Most Americans are drinking watered down coffee and not drinking coffee the way it's meant to be enjoyed. 4. Try using a paper filter. Avoid the metal reusable filters because they could begin to clog over time unless you rinse and clean them frequently. 5. Gently tap down the coffee grounds in the paper filter before brewing to pack them together. 6. Remove the coffee from the burner immediately after brewing and pour it into an airtight carafe, container, or thermos. If the coffee is left on the burner, it wil continue to cook and become burnt. 7. Store your coffee beans in an airtight container. You really don't need to freeze or refridgerate the beans because they could dry out, losing their essential oils. 8. Clean your coffee brewer and coffee pot often using vinegar and water. Avoid using soap.
MORE ABOUT FAIR TRADE / ORGANIC COFFEES Fair Trade ensures that family farmers receive a fair price for their top-quality products. This allows millions of people around the world to stay on their land, put food on the table, and keep kids in school. Fair Trade farmers are also careful stewards of the environment. With Fair Trade Certified you know that what you're buying is naturally delicious and was grown with respect for the earth. Your taste buds - an the farmers - will thank you. Look for the Fair Trade Certified label. Legitimate organic coffee has "field to fork" traceability. This means the roaster can track from the specific lot of green coffee to the finished product sold to the consumer the organic integrity of the product. Our vendor's roasting facility is inspected at least once annually by the Organic Crop Improvement Association (OCIA), to ensure the coffees are roasted, packaged, and labeled in compliance with organic standards. Our organic coffees meet USDA organic standards as outlined by the National Organic Program (NOP). (Web Content, Caruso's Coffee, Retrieved 2011) Disclaimer Cups Cafe merchandise will be available for purchase at Cups Cafe starting December 1, 2011. We can only accept CASH at this time. No checks or credit cards. Sorry for the inconvenience. In the future, it is our plan to accept major credit cards for purchases as demand grows. All sales are final/non-refundable/non-returnable at this time. Purchases are subject to Ohio Sales tax. The proceeds from the sale of these items benefits the mission of Cups Cafe.


Follow Us:	Make Checks Payable: Cups Cafe Mail to: Cups Cafe P.O. Box 83 Medina, OH. 44258 Cups Cafe, Inc. is a non-profit organization registered with the State of Ohio and a 501 c3 organization under the IRS designation. All gifts are tax-deductible and you will receive a statement of your giving at the end of the year.

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